October 26, 2018
Slainte Pop Up Restaurant Menu
Amuse Bouche
-
Smoked Duck Cornetto with Lavender Rhubarb Jam
-
Starter
-
Guinness Cured Irish Salmon atop of Soda Bread Crostini with Kerry Gold Horseradish Spread
-
Soup
-
Irish Potato Vichyssoise with Fried Leak, Chive Oil, and Salmon Roe
-
Palate Cleanser
-
Gunpowder Irish Gin Granita with Edible Flowers
-
Entrée
-
Herb Crusted Rack of Lamb with Mint Salsa Verde
Pea Puree with Roasted Shallots, Roasted Gem Lettuce, and Irish Cheddar Potato Scallion Croquette
-
Dessert
-
Warm Irish Rice Pudding with Raspberry Coulis and Chocolate Nibs
-
$89.99 pp
including Gratuity
-
Come and Experience the Food and Soul of Ireland from Chef Stephen Martin's Summer Experience in the Emerald Isle
Location - Pilot Works -Dallas
October 26, 2018
7.00pm
11830 Webb Chapel Rd #1200, Dallas, TX 75234
Seating is Limited
Please RSVP to 469.450.1814 or Email us at order@gogourmetcatering.com
www.gogourmetcatering.com
