October 26, 2018
Slainte Pop Up Restaurant Menu
Amuse Bouche
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Smoked Duck Cornetto with Lavender Rhubarb Jam
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Starter
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Guinness Cured Irish Salmon atop of Soda Bread Crostini with Kerry Gold Horseradish Spread
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Soup
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Irish Potato Vichyssoise with Fried Leak, Chive Oil, and Salmon Roe
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Palate Cleanser
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Gunpowder Irish Gin Granita with Edible Flowers
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Entrée
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Herb Crusted Rack of Lamb with Mint Salsa Verde
Pea Puree with Roasted Shallots, Roasted Gem Lettuce, and Irish Cheddar Potato Scallion Croquette
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Dessert
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Warm Irish Rice Pudding with Raspberry Coulis and Chocolate Nibs
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$89.99 pp
including Gratuity
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Come and Experience the Food and Soul of Ireland from Chef Stephen Martin's Summer Experience in the Emerald Isle
Location - Pilot Works -Dallas
October 26, 2018
7.00pm
11830 Webb Chapel Rd #1200, Dallas, TX 75234
Seating is Limited
Please RSVP to 469.450.1814 or Email us at order@gogourmetcatering.com
www.gogourmetcatering.com
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