Count down...minus 31 days and counting...First culinary trip. Ireland.
Can't wait to explore the food, the people, where my ancestors came from.
I think this will broaden my horizons as a chef. See how other chefs in different countries interpret the same ingredients.
I come with eyes wide open and hope this trip helps me to become a better chef and that I come away different ideas for my catering company.
It is all about growth. You can never stop growing in life, professionally, spiritually, intellectually.
Be inspired, and be the best you can be!