Sunday, July 22, 2018

Irish Guiness Soda Bread

Irish Guinness Brown Bread | Saint Patrick's Day Recipes | Irish Recipes | Quick Bread Recipes | Beer Bread
This Irish Guinness Brown Bread 
·         1 cup quick cooking oats (not instant), plus more for sprinkling
·         2 and 1/4 cups whole wheat flour
·         1/4 cup all-purpose flour
·         1/2 cup brown sugar
·         2 and 1/4 teaspoons baking soda
·         1 teaspoon baking powder
·         2 teaspoons kosher salt
·         11-12 ounces Guinness beer (1 bottle),  room temperature
·         1 cup buttermilk
·         5 Tablespoons unsalted butter, melted, plus more for the pan
·         1 teaspoon pure vanilla extract
·         Preheat oven to 425°F and butter a 9 x 5 bread pan, set aside.
·         In one bowl, add the oats, whole wheat and all-purpose flours, brown sugar, baking soda, baking powder and salt. Whisk to combine.
·         In another bowl, add the beer, buttermilk, melted butter and vanilla.  Whisk to combine.
·         Add the wet ingredients to the dry ingredients, stir until fully mixed.  Batter will be wet.
·         Pour the batter into the prepared bread pan, sprinkle more oats on top.  Place in oven and then turn oven temperature down to 400°F. Bake for 45 minutes or until a toothpick comes out clean.
·         Remove bread from pan and allow to cool on a cooling rack completely before slicing.