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This Irish Guinness Brown Bread
INGREDIENTS
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1 cup quick cooking oats (not instant), plus more for sprinkling
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2 and 1/4 cups whole wheat flour
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1/4 cup all-purpose flour
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1/2 cup brown sugar
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2 and 1/4 teaspoons baking soda
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1 teaspoon baking powder
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2 teaspoons kosher salt
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11-12 ounces Guinness beer (1 bottle), room temperature
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1 cup buttermilk
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5 Tablespoons unsalted butter, melted, plus more for the pan
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1 teaspoon pure vanilla extract
INSTRUCTIONS
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Preheat oven to 425°F and butter a 9 x 5 bread pan, set aside.
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In one bowl, add the oats, whole wheat and all-purpose flours,
brown sugar, baking soda, baking powder and salt. Whisk to combine.
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In another bowl, add the beer, buttermilk, melted butter and
vanilla. Whisk to combine.
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Add the wet ingredients to the dry ingredients, stir until fully
mixed. Batter will be wet.
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Pour the batter into the prepared bread pan, sprinkle more oats
on top. Place in oven and then turn oven temperature down to 400°F. Bake
for 45 minutes or until a toothpick comes out clean.
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Remove bread from pan and allow to cool on a cooling rack
completely before slicing.
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